Porcelet is milk-fed pork, exclusively available in the U.S. at D’Artagnan, and sourced from a single farm in Quebec that raises piglets without antibiotics or hormones. Our milk-fed porcelet is the most tender, sweetest pork you’ll ever cook – and this loin cut is a good place to start. Score the skin and allow the pure-white fat to baste the surface as it roasts in the oven. The golden, crackling finish will be an attention-getter on the table and make for a memorable meal.
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 weeks and up to 70 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Product of Canada
- Use frozen products within 1-2 days after thawing
- May come as 1 or 2 pieces.
- Subscription Eligible
Reviews
There are no reviews yet.