Dry-cured pork saucisson sec is ready-to-eat and shelf-stable. We use only the best, natural ingredients to make this small-batch sausage, beginning with pork raised without antibiotics or hormones. Our traditional saucisson sec is fermented with salt, sugar, and spices – never any nitrates, nitrates, or preservatives – before it is hung and aged to the perfect consistency. With a meaty, firm texture and delightful flavor, accented with a generous amount of garlic, saucisson is a must for any charcuterie board. It is a welcome addition to a picnic or tailgate and makes a delicious snack on its own. One of our favorite ways to enjoy saucisson sec is in thin slices with a generous slather of black truffle butter on a baguette or cracker.Also Available:
Duck Saucisson Sec and Wild Boar Saucisson Sec
Duck Saucisson Sec and Wild Boar Saucisson Sec
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Reviews
There are no reviews yet.