Rolled, seasoned, and fully cooked, our porchetta is the perfect special occasion roast – and so easy to heat for serving. Because it’s milk-fed, porcelet offers pure-white fat under the skin which protects the tender meat during roasting and crisps beautifully for that distinctive porchetta crackling. Porcelet is so tender and succulent that our porchetta is made from a shoulder cut and not the traditional pork belly. With a generous streak of all-natural herbs and spices inside the roulade, including fresh garlic, rosemary, and thyme, this porchetta delivers great flavor along with lush texture. Sourced from a single farm in Quebec that raises piglets without antibiotics or hormones, our milk-fed porcelet is exclusively available in the U.S. at D’Artagnan.
- D’Artagnan exclusive milk-fed Yorkshire piglets
- Grown to 10 – 12 weeks and up to 90 lbs
- Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
- No added antibiotics, hormones, or growth stimulants
- Air chilled for concentrated flavor and skin which crisps beautifully
- Extra-white, creamy fat contributes to extremely tender pork
- Fully cooked porchetta is ready to heat
- All-natural ingredients, no added nitrates or nitrites
- Product of Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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