At almost ¼ inch thick, our thick-cut, uncured applewood smoked bacon is made from the bellies of heritage hogs, raised humanely without antibiotics or hormones.* The generous slices make great lardons for salad or pasta, epic BLTs, and a natural companion for eggs. Single-smoked over real applewood chips to ensure a balance of delicious pork and sweet smoky flavor, our thick-cut bacon has an average of 22 slices per pack, or 8-10 slices per pound.
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Rubbed with salt and sugar
- Naturally smoked over applewood chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
*USDA regulations prohibit the use of hormones in pork.
- Subscription Eligible
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