We make great all-natural bacon because we use the best ingredients. Our hickory smoked bacon is made with heritage-breed pork from small farms that raise the hogs humanely without the use of antibiotics or growth hormones.* The pork bellies are naturally smoked over hickory chips, without the addition of artificial nitrates, nitrites or preservatives, to make a full-flavored bacon that you can enjoy breakfast, lunch and dinner.
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Naturally smoked over hickory chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
*USDA regulations prohibit the use of hormones in pork
- Subscription Eligible
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